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O Guia Chocolates logoOGUIA Chocolates by DADs Farm
Close-up of cacao beans used by O Guia Chocolates
OGUIA Chocolates by DADs Farm

Western Visayas, Philippines

OGUIA Chocolates by DADs Farm

A premium chocolate house built around origin, meticulous craft and regenerative stewardship.

Estate-led

Fully traceable origin

Bean-to-bar

Quality governed in-house

Premium

Built for considered growth

Investment thesis

A category with roots.

We see the strongest premium brands as systems—not products. O Guia connects estate ownership, post-harvest mastery and an enduring point of view.

01

Origin-led differentiation

A rare Western Visayas origin, traceable from our estate to every finished bar.

02

Integrated craftsmanship

We steward the full chain: genetics, fermentation, roasting and brand.

03

Premium category tailwinds

Growing demand for provenance, quality and considered indulgence.

04

Disciplined expansion

A measured route from estate production to global specialty channels.

Why O Guia

Built close to the source.

Owned cacao estate and post-harvest control

Bean-to-bar margin architecture

A distinctive Capizenio luxury position

Repeatable DTC and hospitality partnerships

Regenerative land stewardship

Founder-led category expertise

Illustrated cacao beans and chocolate bars in a bean-to-bar still life

Farm to finished bar

Governance in every handoff.

The discipline behind flavour is the discipline behind our operating model.

  1. 01

    Genetics

    Documented standards and quality gates.

  2. 02

    Cultivation

    Documented standards and quality gates.

  3. 03

    Harvest

    Documented standards and quality gates.

  4. 04

    Fermentation

    Documented standards and quality gates.

  5. 05

    Drying

    Documented standards and quality gates.

  6. 06

    Roasting

    Documented standards and quality gates.

  7. 07

    Crafting

    Documented standards and quality gates.

Product portfolio

A considered collection.

01 · core SKU

72% Dark

The estate signature. Red fruit, toasted almond, long finish.

02 · core SKU

Milk & Nibs

Creamy cacao punctuated by our roasted nibs.

03 · core SKU

White & Citrus

Cacao butter, Bahia citrus and a floral lift.

04 · core SKU

70% Reserve

Small-batch harvest selection, vintage dated.

R&D pipeline: gifting formats, seasonal editions and hospitality collaborations.

Operations

Designed to scale without losing the hand.

Value chain

Estate cultivation01
Post-harvest02
Chocolate making03
Brand & channels04

Channel expansion

Current

Direct, select retail, boutique hospitality.

Scale-up

Strategic partners, export specialty and gifting.

TAM

[INSERT AMOUNT]

Premium chocolate category

SAM

[INSERT AMOUNT]

Addressable specialty segment

SOM

[XX]%

Near-term share ambition

The operating plan

Measured growth, clearly staged.

The roadmap coordinates capacity, channel learning and organizational depth.

2026

Foundation: capacity and team

2027

Distribution: key channel proof

2028

Expansion: repeatable market entry

2029

Scale: profitable platform

Investor overview

Terms, capital and trajectory.

Term sheet

[INSERT TYPE]

Target raise: [INSERT AMOUNT]

Engagement

[INSERT TIMING]

Structured for aligned, long-term partners.

Use of proceeds

[XX]% / [XX]% / [XX]%

Operations, working capital and go-to-market.

Financial snapshot2026E2027E2028E2029E
Revenue[INSERT][INSERT][INSERT][INSERT]
Gross margin[XX]%[XX]%[XX]%[XX]%
EBITDA[INSERT][INSERT][INSERT][INSERT]
Cash use[INSERT][INSERT][INSERT][INSERT]

Positioning

Where O Guia stands apart.

DimensionO GuiaMass premiumImport luxury
Origin controlEstate integratedLimitedExternal
Post-harvest governanceIn-houseVariableExternal
Capizenio terroirCore propositionRareNot native
Relationship modelDirect & selectiveBroad retailPrestige retail

Regenerative impact

A landscape worth tending.

We believe durable category value is inseparable from the health of the ecosystem that makes it possible.

Canopy systems

Shade-grown cacao supports richer habitats.

Soil health

Organic matter and cover keep the ground resilient.

FAQ

Good questions, answered.

What is the current investment opportunity?+

O Guia is preparing a growth round to expand post-harvest capacity, working capital and premium distribution. Financial fields remain placeholders pending final documentation.

Where is O Guia produced?+

Great Chocolate Begins Beneath the Soil. At DADs Farm, we believe that every truly delicious chocolate begins long before the cacao bean reaches the chocolate maker—it begins with healthy soil. Healthy soil nurtures stronger cacao trees. Stronger trees produce healthier pods, richer beans, and more expressive flavors. By caring for the soil and working with nature, we are not simply growing cacao—we are cultivating the foundation of exceptional chocolate. From healthy soil, to thriving trees, to quality cacao, to thoughtfully crafted chocolate, every step matters. DADs Farm is building a sustainable journey from soil to chocolate—where the health of the land becomes the quality of every bite.

How can I request materials?+

Use the inquiry form below or email dadscacaofarm@gmail.com. We will share appropriate materials after an initial conversation.

Does O Guia operate a public data room?+

No. We do not publish a public investor data room.

Investor relations

Begin the conversation.

For investment inquiries, partnership discussion or further context, contact the O Guia team.

dadscacaofarm@gmail.com

Brgy. Old Guia, Ma-ayon, Capiz

↗+63 9565067009

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